VENDOR AGREEMENT
Kansas City Reggea Music & Jerk Festival 2024
Deadline for vending applications is September 5th, 2024
A $50 late fee will be due for applications received after deadline (no exceptions).

CHECK-IN & SET-UP
Food Vendors: Thursday, September 12th at 6:00pm
All Vendors: Friday, September 13th from 10:00am to 2:00pm
Please note: there will be no vehicles allowed on the festival grounds after 2:30pm.

TEAR-DOWN
Sunday, September 15th from 9:00pm to 11:30pm

VENDING COORDINATOR: Annice | friendsofreggaekc@gmail.com

  • All vendor fees must be paid in advance. Applications that are not paid in full before the deadline will incur a late fee.
  • There will be NO refund after the deadline.
  • The Vending Coordinator must approve all vendor agreements.
  • All vendor agreements must be paid in full, signed by the vending coordinator and presented at the time of check-in. (No exceptions.
  • Food vendors must provide their own tent, tables, chairs, and electrical power (generators).
  • The festival will provide string lights only.
  • The vendor activity will not reflect or enhance political parties, candidates or political office holders.
Header

Dimensions

Vendor Fee

Information Booth

10ft x 10ft - 10ft x 20ft

According to merchandise/services

Arts & Crafts (Reggae Village Vendor Booth spaces only)

10ft x 10ft

$150

Food Vendor Booth

10ft x 15ft

#350

  • GUIDELINES

  • HEALTH DEPARTMENT REGULATIONS

  • PORT IMPROVEMENT DISTRICT

KANSAS CITY, MO HEALTH DEPT. REQUIREMENT & INSPECTION PROTOCOL

  • Person in-charge present
  • Demonstration of knowledge
  • Proper hygienic practices
  • No eating, drinking, smoking in food prep area
  • No bare-hand contact with ready-to-eat food
  • Hand washing sink with soap and paper towels
  • Employees wearing clean outer garments
  • Employees wearing hair restraints
  • Consumption ice separated from coolant ice
  • Utensils/ice scoops with handles supplied
  • Covered waste receptacle supplied
  • Hot holding at 135F or above
  • Steam table
  • Cold holding at 41F or below
  • Outdoor event: overhead protection
  • Sanitizer: chlorine
  • Test strips provided for measuring concentration of sanitizer
  • Sanitizer and other chemicals stored separately from food
  • Flooring is smooth, durable, easily cleanable, and non-absorbent
  • Grill has hinged lid or overhead protection with screened slides
  • Accurate/calibrated metal-stem thermometer supplied
  • Coolers equipped with drains to empty melted ice
  • Food and single-service items are stored at least 6" off the floor

KANSAS CITY HEALTH DEPARTMENT
Environmental Public Health Program

2400 Troost Ave, Suite 3200
Kansas City, MO 64108
Phone: (816)513-6315
Fax: (816)513-6290

PLEASE COMPLETE THE FORM BELOW AND WAIT FOR APPROVAL BEFORE SENDING PAYMENT

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Type of Booth
Name
Vending fees are non-refundable after September 5, 2024.